As a result, I have spent most of my time and dollars thinking about and trying to improve basic functionality. The focus is concepts of space planning and layout — and lighting — also very important.  So I decided to take a gander at Julia’s Child’s Kitchen, now memorialized in the Smithsonian Institution, to see how she had things arranged.  I figured, why not? Julia moved into her Cambridge home in 1961, the same year my house was built. Her kitchen was 14 x 20, which is pretty close to the overall space I now have allocated to mine.  Her cabinets are now dated (like mine) and she had none of the most modern and pricey conveniences (also, like mine). Nevertheless, for 45 years she used this kitchen to cook up a storm and a filmed a cooking show there to boot!  Apparently, quite a lot of thought was put into the design of her kitchen, both to accomodate her prolific kitchen artistry and her 6’2″ frame, as well as the TV show she filmed there.

So, low and behold, Julia Child’s Kitchen is proof that a functional space does not always have to look like one in a magazine! happended to stumble along the interactive online version of the kitchen recently and found it to be pretty cool, so I thought I would share the link.

Julia’s Online Interactive Kitchen allows you to browse the various work stations on her kitchen, giving you and idea how she organized her tools and supplies, and how she stored her dry goods. It also has vignettes featuring personal and kitschy items she had in her kitchen, sharing with online users more of her unique personality.

Noteworthy Areas of Julia’s Kitchen:

The Wall of Pans - She has an entire peg board wall of cookware, much of it copper or copper bottomed. She also has peg board racks for lots of cooking tools and gadgets in various areas of the kitchen. I like the idea of the convenience and it showcases her nice items beautifully, but I am not jazzed about the pegboard. IMHO, Pegboard and particle board have NO place in a Hawaii kitchen, with the humidity here. They just don’t last well. She did paint it a lovely French Blue, but I need to use this idea a bit differently in my own kitchen.

Mixed Working Surfaces - I like that Julia has a variety of working surfaces in her kitchen. She has an integrated stainless steel sink/drainboard counter, a separate butcher block, and maple countertops on three different work stations. She had no soapstone, granite or other hard surfaces. I’d like to see concrete counters with an integrated drainboard into my farm sink in my own kitchen and at least one hardwood work space, most likely on my center island.

Work Stations - Julia had all her baking and pastry supplied organized on one side of the kitchen. She kept her oils and vinegars by the stove. She did a good job in organizing her work stations for maximum functionality. 

I am using a similar concept in my own kitchen, creating three (besides the stovetop and sink)  functional areas:

(1) Beverage Center: located between the refigerator and sink. This is where glassware is kept. Near the water/ice maker. The coffee maker and grinder are here, as well.

(2) Wet Prep Area: Between sink and stove. Pull-out garbage underneath, for easy disposal. Cutting block here. Knives above. Perfect for cutting and chopping and getting ingredients straight to the pan, with easy clean-up to sink.

(3) Dry Prep Area: On kitchen island across from sink, stove and refigerator. Integrated cutting surface here. Perfect place to make a sandwich or mix ingredients.

Colorful Painted Cabinets – I love colorful kitchens! Julia’s was blue and green. (Mine is going to be green with accents of bamboo and dark wood.)

Personal Touches - Julia’s Kitchen has many personal touches and even some unique one-of-a-kind items, which I like. Not too sure about hanging paintings on my cabinets doors, but to each his own. Some people like kitchens that are sterile and minimalist, but I like a little personality.

What do you think about Julia’s kitchen? What do YOU like and dislike? What are your best tips for desiging a functional kitchen?

Just like a regular ice cream maker, it freezes your own combination of cream and other goodies, using ice and rock salt. What is great about this ice cream maker is that it is in the shape of a ball, and the kids toss it around, like a toy, to make the ice cream freeze. No electricity or batteries required and so much fun!!

We used it the other night when we had friends over for a barbeque and will continue to use it whenever we want delicious, freshly made ice cream.

Be warned, though, this is not perfect ice-cream – it may be a little, lumpy or too creamy in consistency. The beauty is in the fun of making it and in having control over the ingredients you are putting into your body.

Here is the link to the Ice Cream Ball on Amazon, if you’d like to check it out and here are a few of my recipes for home-made ice cream in a ball.

Strawberry-Banana Ice Cream (Preferrably all organic ingredients used)
2 mashed ripe bananas
1 1/2 cups heavy whipping cream
2/3 cup sugar
1 cup partially thawed, chopped frozen strawberries

Island Dream Ice Cream
2 mashed ripe bananas
1 1/2 cups heavy whipping cream
1/2 cup chopped macadamia nuts
1/2 cup sugar
2 Tsp Vanilla extract
1/4 cup shredded sweetened coconut

~ Enjoy!!

I was fortunate enough to recieve some great items from my dear husband and son. A cookbook, the quintessential Julia Child volume: Mastering the Art of French Cooking. Wonder how he got the idea for that one? Some super-cute ceramic measuring cups from Pier One, and last but not least, a tiny little mortar and pestle. Can wait to use them all!

But these gifts got me thinking about putting together a wish list of my own (I do foresee a copper bowl on the list), and of my most Favorite Things in My Kitchen. So I’ve compiled a list of my current favorite things. These are things I really would not want to live without and that I use fairly regularly. Would love comments and to hear more about your OWN favorites.
~ Aloha

(1) Le Creuset 5 1/2 Quart Cast Iron French Oven

My all-time favorite piece. I actually have this in green, not yellow, but any color is grand. Le Creuset is a classic cookware manufacturer. This is a heavy cast iron pot with easy to clean enamel interior. I use this pot or one in another size for so many things. Stews, soups, 1 dish meals, searing, braising, roasting. Though heavy, they are still great for transporting items you have to keep hot. These are expensive, heirloom pieces, but well worth the price. (Buy Your Own.)

(2) Polder 11 Pound Food Scale
Love this scale! We use it all the time. Looks great in the kitchen too!
(Buy Your Own.)

(3) Microplane Zester

Another super-handy item. Grate ginger, lemon zest, parmesan cheese, or chocolate. Mmm, so easy and quick!  (Buy Your Own.)

(4) Silicon Baking Sheet Liners
Designed for baking, but I use them for roasting veggies also. Makes cleanup on your baking sheets quick and easy. Used these last for Oven Roasted Tomatoes. Just be careful with them. No knives!! They will last quite a while. Perfect for removing items from baking sheets, to cool, also. Great to have several on hand. (Buy Your Own.)

(5) Le Creuset Silicon Spoons/Spatulas

Must-have for use in all your enameled cast-iron cookware, and in your non-stick pots and pans, as well. I could not live without these. My non-stick pans now seem to last forever, since I started using these! (Buy Your Own.)

(6) Skimmmer/ Strainer Basket with Handle

These are of an Asian design, used for things like potstickers. Great for pasta, gnocci, or dumplings, but also for hardboiled eggs and veggies. Pull anything out of boiling water or broth that won’t fit through the cracks. Love this tool!  (Buy Your Own.)

(7) Bamboo Tongs

(8) Lots of Little Bowls

Oodles and Oodles of Bowls! Little bowls are so versatile. I love little bowls and ramekins. A pinch of this and a pinch of that. Organize all those ingredients for cooking. Give each of your guests dipping sauces on the side. Serve yourself just enough — but not too much — in a little bowl. Kids love things in little bowls too! Little bowls are just gosh darn cute!! These are from Crate & Barrel.

(9) Mandoline

This tool is a new addition to my kitchen which I absolutely adore. After all, who doesn’t want to have perfectly sliced scalloped potatoes. Easy and quick and, most importantly, sure to cook evenly. I picked up the De Buyer Kobra slicer for about $40, on sale, at Williams-Sonoma because I was there, but you can spend 5 times that for a good mandoline or even less, if you look around. I find this price point and model is fine for my needs.  (Buy Your Own.)

(10) Magnetic Knife Rack

I don’t have a knife block, but prefer a magnetic knife holder. Keeps the knives near the sink and cutting board, high and away from small hands, and does not take up counter space. This is a great looking bamboo version. Makes me think about upgrading the one I already have.  (Buy Your Own.)

(Bonus Favorite!)
I just couldn’t limit myself to 10. But these are not really a cooking tool, anyway. I could not leave out the one and only Debbie Meyer Green Produce Bags. You’ve seen these on TV and now you are seeing them here! These things actually work! They are the best little bags for storing veggies in the fridge and especially, bananas and tomatoes on the counter. My bananas stay fresh for days, even with our warm humid Hawaii weather. These are a great product. I got them for my husband for Christmas because he likes them so much (but they were kind of really for me, too). (Buy Your Own.)

Love to hear your thoughts and what tools, equipment, and gadgets YOU love in your own kitchen!

PURCHASE SOME OF MY FAVORITE THINGS