Filet Mignon, Pupu-Style with Baked Garlic and Gorgonzola Sauce

I served this Pupu (Appetizer) on New Year’s Eve 2009 for a special treat for my family and friends, Tom and Holly, who were joining us. I had already pre-prepared my entree, Seafood Gratin, and it was ready to go in the oven. So, I could get started on the Filet Mignon Pupu.

Serving a filet [...]

Champagne Seafood Gratin: New Year's Dinner Part I

This year my husband had to work late on New Year’s Eve. Since President Obama is in Kailua, Marines involved in Homeland Defense all had to work overtime and split up the holidays. But I still wanted to make dinner special and memorable, even if late. So I needed something I could prepare in advance [...]