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Balsamic Marinated Cherry Tomatoes

I use these Balsamic Marinated Cherry Tomatoes in many of the salads I make, including my Weekend Gourmet Signature Green Salad and my Independence Day Orzo Salad. Quick and simple to make, fresh and delicious. Without the tomatoes, it’s a simple balsamic viniagrette recipe.

Sliced Cherry Tomatoes

Balsamic Marinated Cherry Tomatoes 

1 Pint Box Organic Cherry Tomatoes

Balsamic Viniagrette
1 Tsp Kosher Salt
1/2 Tsp Garlic Powder
3/8 Cup Organic Extra Virgin Olive Oil
1/4 Cup Balsamic Vinegar
1 Tsp Fresh Ground Black Pepper

Slice Cherry Tomatoes in half from the top. Set aside.

Sliced Cherry Tomatoes

Whisk together Salt, Pepper Garlic Powder, Oil and Vinegar in medium bowl until it forms an emulsion.

Whisking Balsamic ViniagretteViniagrette over Tomatoes
 
Add tomatoes and stir slightly to ensure that all tomatoes are covered, absorbing marinade. Let sit for at least 1/2 hour, gently stirring once or twice. If using later, cover and refrigerate. These may be drained added to any salad, or you may also add the liquid for a balsamic viniagrette dressing.

Marinated Cherry Tomatoes

March 6th, 2010 | Tags: , , , , , , , , , , | Category: Building Blocks, Recipes, Salads, Sides, Slow Food - Organics, Vegetarian

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