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Not all green salads are created equal. Personally, I don’t like just plain greens. Rather, I like my green salads with a little something extra you can sink your teeth into. So for this salad, I add cooked Broccoli, Balsamic Marinated Cherry Tomatoes and Avocado. Extra texture and extra taste. Extra healthy and extra delicious! Here’s the recipe: Ingredients: I use these Balsamic Marinated Cherry Tomatoes in many of the salads I make, including my Weekend Gourmet Signature Green Salad and my Independence Day Orzo Salad. Quick and simple to make, fresh and delicious. Without the tomatoes, it’s a simple balsamic viniagrette recipe. Balsamic Marinated Cherry Tomatoes 1 Pint Box Organic Cherry Tomatoes Balsamic Viniagrette |
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