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Dean Helping Make Oven Roasted Tomatoes Aaahh, Spring Break… Always has been one of my favorite times of year. Well, at least it was, when I was in school. My 5 year old son is on Spring Break, right now, and I am not taking any days away from work, so I am a little [...]
Can you tell I love tomatoes? One of my favorite ways to enjoy them is Oven Roasted. The flavor is so concentrated and smoky, and great for making sauces, pizzas, tossed in pasta or salads…so many uses. Also, very easy to make. I like to use locally grown Hamakua Cocktail Tomatoes [...] Not all green salads are created equal. Personally, I don’t like just plain greens. Rather, I like my green salads with a little something extra you can sink your teeth into. So for this salad, I add cooked Broccoli, Balsamic Marinated Cherry Tomatoes and Avocado. Extra texture and extra taste. Extra healthy and extra delicious! Here’s the recipe: Ingredients: I use these Balsamic Marinated Cherry Tomatoes in many of the salads I make, including my Weekend Gourmet Signature Green Salad and my Independence Day Orzo Salad. Quick and simple to make, fresh and delicious. Without the tomatoes, it’s a simple balsamic viniagrette recipe. Balsamic Marinated Cherry Tomatoes 1 Pint Box Organic Cherry Tomatoes Balsamic Viniagrette |
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